Kosheri is a very common food in Egypt: available as street food, and also in restaurants specializing in it. We had it for the first time when we served it at one of Erin and Lisa's 2 Vagabonds open houses after they visited Egypt--and actually at every open house since then because it is always a hit--and many, many times at home, particularly for Meatless Mondays. It is so delicious as to be addicting. It's a hearty, satisfying meatless meal that is full of wonderful, assertive flavors (my favorite kind).
